Good Dough, a 1,750-square-foot artisan doughnut shop located at 1636 Hendricks Avenue has now opened. They will offer three varieties of doughnuts including yeast, cake and old-fashioned.

Good Dough’s owner Logan Moore said the shop will offer 15 to 18 doughnut flavors each day. Some of the flavors include brown butter glaze, raspberry, salted caramel, chocolate ganache and lemon meringue.

Vagabond Coffee Roasters will provide the coffee for Good Dough’s drink menu, which includes lattes, cappuccinos, espresso, cold brew and coffee soda, among others.

Parking is available in the lot behind their shop which can be accessed by the alleyway off Lasalle. There is also street parking along Hendricks, Lasalle and Landon. They are opened Monday-Friday from 7am till 2pm, Saturday from 8am till 2pm and Sunday from 9am till 2pm.