First Coast Magazine’s annual Food + Wine Festival is a celebration of First Coast’s culinary excellence and culture. This memorable event will feature tastings created by local chefs from across the First Coast paired with exquisite wines from around the world. There will also be live music from The Chris Thomas Band, a silent auction and complimentary valet.

Participating Restaurants:

Berry Good Farms, Bistro Aix, Black Sheep Restaurant, Blue Bamboo, HOBNOB, IL DESCO,Ovinté, Restaurant Orsay, Sbraga & Company, Salt at The Ritz-Carlton, Amelia Island

Tickets:

Tickets are $35 until March 31st and $40 until 4PM on April 28th (tickets must be purchased in advance). Must be 21 years of age or older to attend this event.

A portion of the event proceeds will benefit Berry Good Farms at NFSSE. 

Location:

Malone AirCharter
JaxEx at Craig Airport
855-6700 St. Johns Bluff Road North, Jacksonville

For more highlights and information, please visit the event website at www.firstcoastmag.com/foodandwinefestival