Pina Colada Sangria


Beat the winter blues with a Pina Colada Sangria! It’s super easy to make and will make you feel like it’s summer again.

 

You’ll need:

2 750 ml bottles of moscato

20 oz can of crushed pineapple juice and pineapple chunks

1 1/2 cups coconut rum

 

Then:

Combine all the ingredients in a large pitcher and toss it in the fridge overnight, and serve chilled.







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