Pina Colada Sangria
Beat the winter blues with a Pina Colada Sangria! It’s super easy to make and will make you feel like it’s summer again.
2 750 ml bottles of moscato
20 oz can of crushed pineapple juice and pineapple chunks
1 1/2 cups coconut rum
Combine all the ingredients in a large pitcher and toss it in the fridge overnight, and serve chilled.